MERANCANG MENU SANTRI BERBASIS DIVERSIFIKASI DAN FORTIFIKASI HASIL PERIKANAN DI PONDOK PESANTREN SALAFIYAH SYAFI'IYAH SUKOREJO
Abstract
This community service program aims to equip female santri with the knowledge and skills to prepare daily menus based on diversification and fortification of fishery products. With this knowledge and skills, it is hoped that the students will be able to provide input to the canteen and market of the Islamic boarding school, which provide daily meals for the students, to provide a balanced, nutritious menu based on fishery products.. This knowledge and provisions can also be applied in the community after graduating from Islamic boarding schools.. The method used in this community service is a participatory, educational and applicable method so that the program implemented can run effectively and provide sustainable benefits for participants.. The results of this activity demonstrated an increase in the knowledge and skills of female students in preparing daily menus based on diversification and fortification of fishery products. This activity provides a tangible contribution to the development of science in the field of fishery-based food processing, community empowerment in improving the nutritional status of children and adolescents, and entrepreneurship based on fishery products. This service model can be replicated by food providers, both for commercial food providers and independent food providers in households.
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